philodendron scandens lime Philodendron hederaceum 'Lime' ('Neon') – Foliage Factory
SKU: 47044933381
philodendron scandens lime

philodendron scandens lime Philodendron hederaceum 'Lime' ('Neon') – Foliage Factory

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Description

philodendron scandens lime Philodendron hederaceum 'Lime' ('Neon') – Foliage FactoryPhilodendron hederaceum Lime (Neon) Philodendron hederaceum Lime (Neon) is a bright chartreuse heartleaf Philodendron with slim vining stems and vivid yellow green leaves. New growth opens in fresh lime tones, then matures into softer green. The leaves are heart shaped, with a cordate base, pointed tip and smooth surface. Young plants usually make smaller leaves on longer, flexible vines; stems given a pole, plank or trellis can sit flatter and size

Philodendron hederaceum ‘Lime’ (‘Neon’)

Philodendron hederaceum ‘Lime’ (‘Neon’) is a bright chartreuse heartleaf Philodendron with slim vining stems and vivid yellow-green leaves. New growth opens in fresh lime tones, then matures into softer green.

The leaves are heart-shaped, with a cordate base, pointed tip and smooth surface. Young plants usually make smaller leaves on longer, flexible vines; stems given a pole, plank or trellis can sit flatter and size up more evenly as aerial roots find contact.

Chartreuse heart leaves on slim vining stems

  • Young leaves open bright lime before maturing into softer green.
  • Slender stems can trail from a pot or be guided upward on a pole, plank or trellis.
  • Heart-shaped leaves stay thin, soft and flexible on the vine.
  • Visible nodes make pruning and stem cuttings straightforward.
  • Several rooted cuttings in one pot give the vine denser early growth.

Compact early growth and climbing behaviour

Philodendron hederaceum belongs to Araceae, the aroid family. The species is native from Mexico through Tropical America and grows as an epiphyte in the wet tropical biome, where stems can attach to tree trunks and continue upward through humid forest vegetation.

Indoors, aerial-root nubs can grip a pole, plank or trellis, helping the vine hold position and keep leaves closer together. While the stems are short, ‘Lime’ (‘Neon’) stays neat in a smaller pot; as the vines lengthen, rotate the pot occasionally for even growth and prune stretched stems above a node to encourage new side shoots.

Keeping Philodendron ‘Lime’ bright and evenly spaced

  • Light: Give bright indirect light for compact growth; harsh direct sun can mark the thinner leaves.
  • Watering: Water when the upper part of the mix has dried and the pot feels lighter; the fleshy roots dislike staying wet in dense soil.
  • Substrate: Use an airy aroid mix with bark, perlite or pumice and a moisture-holding base so oxygen reaches the roots between waterings.
  • Temperature: Keep it warm, ideally above 18 °C, and avoid cold windowsills or draughty shelves.
  • Humidity: Moderate indoor humidity is usually suitable; steadier humidity can help new leaves open cleanly on longer vines.
  • Repotting: Repot when roots have filled the pot, using a container with drainage and only a modest size increase.
  • Fertilizing: Feed lightly during active growth; excess fertilizer can stress the root zone and mark soft new growth.
  • Propagation: Stem cuttings root from nodes, especially when each cutting has at least one healthy leaf and one visible node.
  • Semi-hydroponics: The plant can adapt to inert or mineral substrates if roots are transitioned carefully and kept oxygenated.
  • Placement: Place it where vines have room to trail or climb, away from harsh direct sun and cold air movement.
  • Training and pruning: Pinch or cut above a node to encourage side shoots; guide selected vines upward if larger, flatter leaves are preferred.
  • Growth rate: Growth is usually moderate to fast in warmth, bright indirect light and a loose, evenly managed root zone.

Lime leaves, long internodes and root-zone checks

  • Long gaps between leaves: Usually caused by low light or unsupported trailing stems; move the plant brighter or train the vine upward.
  • Soft yellowing leaves: Check for a wet lower pot and compacted mix before watering again.
  • Brown patches on lime leaves: Direct sun, dry roots or fertilizer buildup can show quickly on pale tissue; flush the mix and adjust placement.
  • Small new leaves: Check root health, warmth and whether older vines need pruning or climbing support.
  • Pests on new tips: Inspect the soft new growth and petiole bases for thrips, mealybugs or mites if leaves emerge distorted.

Safety

Philodendron hederaceum ‘Lime’ (‘Neon’) contains insoluble calcium oxalate crystals. Keep it away from pets that chew plants, and wash hands after pruning if the sap contacts sensitive skin.

Botanical name and lime form

Philodendron hederaceum was published by Heinrich Wilhelm Schott as Philodendron hederaceum (Jacq.) Schott in Wiener Zeitschrift für Kunst, Litteratur, Theater und Mode 1829(3): 780, published 6 August 1829. Philodendron comes from Greek roots for tree-loving growth, and hederaceum comes from Latin for ivy-like, matching the species’ climbing stems.

Philodendron hederaceum ‘Lime’ (‘Neon’) brings vivid chartreuse heart leaves to a flexible vine that can stay compact when young, trail softly from a pot or climb into broader, more mature growth.

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draco7891
Alexandria, US
★★★★★ 5
Forged Knives at a Stamped-Knife Price
Size: 18-Piece, Style: Traditional Handle Design
Purchased as a gift for a friend suffering with an old, rusted, chipped set of cheap big-box knives. As far as I can tell, these are one-piece forged/milled knives with a full tang... no idea how Amazon gets them so cheap. I have a set of J.A. Henckels Four-Star that were 5x the price, and these knives are almost as nice in fitment and quality. Some of the grinds at the bolster aren't quite symmetrical, but nothing that functionally affects the knife. Not show-dogs, just old reliable mutts that get you where you need to be. Knives have a good weight and balance, not too heavy but sit well in the hand and have a nice action. The edge out of the box is only average, and the chef's knife had a decent roll to the edge out of the box. However, they sharpen easily and can take a fine edge with a little work with the steel (no word on edge longevity yet, they don't cook that often). The shears come apart for cleaning (which is nice), although I found it a little too unstable when opening them wide, the rivet is at 90* so when taking a big bite they have a tendency to come apart rather than scissor. Changing to a design that doesn't separate until they're fully open would make them much better. The woodblock is pine, and had a distinct pine scent out of the box (I suppose this is an area where they saved money, I would pay a premium to get a bamboo block instead). The exterior was well-finished, but the interiors of the knife slots did have some rough spots and/or splinters from the milling. Nothing that stops it from working as intended, a little back and forth solved the majority of problems. Friend hand washed them after receiving them, but left them damp. Water spots, but no rust on any of the blades, the steel had light surface rust that came off with a scrubby sponge and soap. Overall I remain optimistic they will stand up to the abuse of a forgetful cook. Having bought expensive German steel, and now these, I daresay I would probably be unable to tell the difference between the two in the kitchen.
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Reviewed in the United States on August 27, 2015
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Verified Purchase
Toni
Chelsea, US
★★★★★ 5
This is an inexpensive quality knife set!
Size: 18-Piece, Style: Traditional Handle Design, Size: 18-Piece, Style: Traditional Handle Design
I have been a Chef for 17 yrs. and from experience know you don't get quality in an inexpensive knife set. This AmazonBasics Premium set really impressed me. The knives I use and have at home are mixed matched because I like good hefty knives. My wife always rags on me that the knives look crappy, so I got on here and started reading reviews. I was not gonna spend alot of money on a set knowing that I have good knives already. Then I saw this set, and looked at the video. I got them in TWO days, and when I opened the package I was expecting the block to be split, chipped, or have saw marks. As you can see the one I got was flawless. I then took out the chefs knife and smiled. Easily comparable to a 8" Zwilling JA Henckels Pro Traditional Chefs Knife. It has the same quality, heft, and balance. TRUST ME I KNOW!!!! Beautiful knife. The thickness of the blade is equal to my Victorinox Fibrox Chefs Knife and I paid $45. for that knife alone!!! This here is a quality product at a good price. Treat them with respect and they will last for YEARS. If your looking for a good complete set, a nice wedding gift, of just looking to replace the "crappy" set you have look no further.
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Reviewed in the United States on May 24, 2016
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Verified Purchase
Eric H.
West Palm Beach, US
★★★★★ 5
Amazing for the price
Size: 9-Piece, Style: Traditional Handle Design
At a higher price they would have been 4 or 3 stars, but for $50 this is an insane deal. The steel is pretty good quality. It almost seems like it's hardened VG-10 but I think they would advertise that if it were so I'm guessing it's a cheaper stainless steel that just comes harder without being treated though I'm just speculating based on price. Anyways they're flat ground, take an edge easily, and hold it reasonably well. Nicer knives would certainly hold an edge longer but I'm pretty happy with them. The flat ground shape of the blade is actually ever so slightly convex as well, it's not too apparent in use but you can certainly see it in the reflection. The serration on the bread knife is the inverse of what I would prefer, rounded metal with points cut into it vs points extending from the blade with the rounded parts cut out. When the rounded parts are cut out it's easy to sharpen. When the points are cut out it's almost impossible to sharpen. The handles are the downfall of the knives. They're not smoothly finished and while they look alright they feel like a cheaply cut (although very solid) piece of plastic which is exactly what they are. A little bit better finishing on the handles would really improve the knives. The holding block serves it's purpose well. The sharpener is ok but below average, though the rough steel rod sharpeners just aren't great to begin with. Diamond coated rods are much better, though ceramic rod sharpeners are the best. Overall I love the knives and I'm glad I bought them. For the price they're the best deal I've ever found, no question. I love that there is no logo on them, but I just don't like to see branding in general even if it's a premium brand. If you're buying this for the bread knife or the sharpener, don't, they're not good. If you want the look and feel of a $300+ knife set, don't buy this, you'll be disappointed. If you want a good quality knife set but aren't willing to spend $300+ then absolutely buy these, they're great.
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Reviewed in the United States on March 3, 2016
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Verified Purchase
Colleen L
Lowell, US
★★★★★ 5
Really decent knives
Size: 9-Piece, Style: Traditional Handle Design
Nice set of inexpensive knives and comfortable to use
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Reviewed in the United States on March 23, 2026
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Verified Purchase
T. J. MCNEILL
Cuba, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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